901 Oak Street Columbus
Join The Osteria at Camelot and Edible Columbus magazine as we host a delicious and educational tasting menu and wine pairing. The evening will be designed to educate our guests about the foundamental of wine pairing with food. The chef-inspired, handcrafted menu will be accompained by house made wines. This will be a great opportunity to learn more about wine’s relationship to food.
The menu will consist of a four course tasting menu paired with four wines
Bruschetta paired with a white wine
Fresh Spring Mix Salad with champagne vinaigrette paired with a rosé wine
Spaghetti puttanesca paired with a red wine
House-made cannoli paired with a dessert wine
Tickets are $60 +tax.
The event will be Thursday May 9, 2019 starting at 6:30. The wine pairing and meal will conclude around 8:30 after which guests are invited to stay and a cash bar will be available.
Questions? Call Camelot Cellars at 614-441-8860.