The most celebrated meal of the year deserves equally celebrated wines! We are excited to offer our recommendations for this year’s Thanksgiving table. The following are white, red, and fruit wines that are great to pair with your Thanksgiving meal!
For white wines, Australian Chardonnay is a medium-full bodied wine with rich, ripe fruit, plenty of oak & vanilla, it gives a buttery smooth mouth-feel. It pairs with cream based sauces & turkey.
German Mosel Valley Gewurztraminer is a refreshing, well-balanced with a delightful combination of strong, heady perfume, exotic lychee flavor & rich texture. It pairs with spicy meat & vegetable dishes.
Pacific Quartet consists of brilliant flavours of apple, stone fruit, lychee, rose pedals, and orange peel. It pairs perfectly with spicy & savory dishes.
Piesporter is a medium-dry soft, easy drinking white wine with delicate aromas and flavours of apple, pear, honey, and elderflowers.
For red wines, Chianti pairs tomato-based dishes. It's a dry, light-medium bodied wine with elegant flavours of cherries & blackberries with moderate acidity & spicy notes.
Italian Barbera is a medium-bodied with bright red fruit flavours of cherry and cranberry with a hint of spice and earthiness. Point Noir is a delicate wine with aromas of violet and luscious red fruit cherry, strawberry, and raspberry, silky & spicy. Lodi Old Vines Zinfandel is a dry, sturdy, vigorous red wine that is a very fruit-forward with flavours of black fruit, cherry, leather & spice.
For fruit wines, Cranberry Malbec is exquisitely tart & refreshing, cranberries are the perfect foil for the rich power of malbec's rich fruitiness. It pairs with grilled food and light fare.
White Cranberry Pinot Gris pairs with grilled vegetables, its bursting sweetness made white cranberry a unique and popular flavor in juice. Finally, the Pomegranate Zinfandel, the pomegranate's earthy, rich juice balances with zinfandel's slightly spicy robust grapes.